signature dish - Plum sauce delicious steamed pork ribs how to do it?
signature dish - Plum sauce delicious steamed pork ribs how to do it?

This Road, Plum sauce steamed pork ribs, can be described as my signature dish of. Steamed pork ribs is not difficult, but the Plum sauce is delicious may need a little bit of skill by. Steamed pork ribs with the sauce not the kind of outside of Plum bought ready-made plum sauce, for my own use dried apricots and plum boil out. The benefits of their own brewed Plum sauce is a savory and sweet as their interests may change in the Meirou sauce is also very realistic and a good spare ribs steamed after the sauce is very fragrant for bibimbap. Plum sauce did little tricks recorded in the following of.

signature dish - Plum sauce delicious steamed pork ribs how to do it?

Material: small ribs, dried apricots, plum, soy sauce, chicken, sugar, parsley, wine, starch

signature dish - Plum sauce delicious steamed pork ribs how to do it?

the production process:

1, bought a small row of the time, so I invited a good teacher to help me cut, and slightly oblique point. After returning home flush with flowing water, dry cleaning, the inside of the bloody water flush. Then use the cooking wine and a little starch pickled look.
signature dish - Plum sauce delicious steamed pork ribs how to do it?
2, I am using is so dried apricots and plum
signature dish - Plum sauce delicious steamed pork ribs how to do it?

This should be preserved plum, also known as ebony, the kind of color in the deep.
signature dish - Plum sauce delicious steamed pork ribs how to do it?
3, plum slightly soaked with warm water, then with a knife to cut down Meirou. And along with minced dried apricots. (Because the chop when the hand is very sticky, there is no photo.) Plum sauce so delicious is a trick: Dried apricots and dried plum ratio is 1:1, so that boil out of the sauce with savory and sweet with the most appropriate.
signature dish - Plum sauce delicious steamed pork ribs how to do it?
4, boil Plum sauce. Wok, pour a little oil, fry onion ginger, then pour into prepared Plum broken. Duplicating the look by adding an appropriate amount of soy sauce, sugar, salt and some water, boil after Gaixiao fire. Cook about 3 minutes, when the Plum meat became a bit thick, and add a teaspoon of starch thicken on it. Isaac can also be a little chicken seasoning.
signature dish - Plum sauce delicious steamed pork ribs how to do it?
5, a small row of display in the steaming bowl, sprinkle with some onion ginger. Then pour on the Aohao the Plum sauce, paving. Steam over high heat 20-25 minutes on it.
signature dish - Plum sauce delicious steamed pork ribs how to do it?
6, After the pan, sprinkle a little chopped parsley, you can eat.
signature dish - Plum sauce delicious steamed pork ribs how to do it?

Last night made for small crab dish, Oh, will soon be eating a plate of ribs on the VIS bird ~ ~ ~

NB:
There are several large pieces of rib meat in relatively thick, there is no steam is used because the thick not easy tasty. Think about ready to go back to do braised pork ribs Jiuji eat bar. Hei hei ~ ~